Cooking Steps

1. 

   Step1:The ribs were cut into 4 to 5cm long strips. Soak the water to remove blood. Change the water several times in the middle. Go straight through the hot water if you want to hurry up.

2. 

   Step2:This is so easy to use really. I'll add 200 ml of water and mix it wel

3. 

   Step3:Add the washed ribs. Marinate for several hours. (marinate for half an hour if time is pressing. In the middle of the meal, stir occasionally to speed up the taste.

4. 

   Step4:Add oil to the hot pot. Clip in ribs one by one. Stir fry until dry.

5. 

   Step5:Add cooking wine, garlic and ginger. Stir fry for a while.

6. 

   Step6:Then add the remaining marinade. Add 300 ml of water. Pour into the pan. Boil over high heat. Simmer for 30 minutes. (it depends on the firepower in your home.)

7. 

   Step7:Stir fry the sauce over low heat until the sauce is hung on the spareribs. Slightly dry. You can get out of the pot. Add some cooked white sesame and onion. Don't let it go.)

8. 

   Step8:That's what it looks like to take a few swing plates.