Chinese Food
Fish for mandarin fish
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This is a more labor-saving way than steaming. It's suitable for office workers. Of course, it's also a specialty that can serve as skills. It's very convenient and labor-saving to operate. I recommend it to you. Our baby is more than three years old. She likes eating very much
Cooking ingredients
Cooking Steps
Step1:Rinse mandarin fish. Use kitchen paper to absorb wate
Step2:Ingredients ready for us
Step3:Chopped green onions for use. A little more. I just don't have much at home. So I add onion shreds to the ingredients
Step4:Boil a pot of water. As long as the water can cover the whole fis
Step5:Put the fish in the pot. Cover the pot immediately. Turn off the heat. Stew the fish about 350 grams in the pot 5⃣ If the fish is large, it can be extended for 12 minutes.
Step6:Add salad oil to the seasoning bowl while the fish is stewing in the pot. Cover the seasoning with oil. Put it in the microwave oven for 40 seconds to a minute. It's better to have more oil here. But my family's children try to eat as little as possible (this step can also be used directly in the pan
Step7:In five minutes, take out the fish and put them into a plate. Pour in some steamed fish and black bean oil while it's hot. You can adjust the amount according to your taste
Step8:Then spread the fresh shallot on the fish. It's a little more fragrant. I don't have that kind of shallot at home this time
Step9:Take out the tinkling oil and material from the microwave oven. First pull out the material and spread it on the fish. It's better to pour the hot oil on it
Step10:The finished product. The photographers took a horizontal picture. As a result, they couldn't see the whole picture
Cooking tips:The length of fish stew directly affects whether the fish is tender or not. So you can feel whether it is tender or not after the first time. How to reduce the length of stew next time when you are old. As long as it can be easily pierced, it will be cooked and delicious.
