Chinese Food
Spicy dumplings
(64810 views)
Mood story remember that I didn't eat this for the first time. I thought it was pasta. At that time, I didn't know the concept of glutinous rice at all. Later I learned that it was only made by rice. There's no pasta. Later, I touch it slowly. But it is usually made sweet to eat. I don't like sweets very much. I always feel bored. I can't swallow it. Later, when I was alone, I often made some salty and salty things to cook, or spicy things. I felt that it was delicious.
Cooking ingredients
Cooking Steps
Step1:Glutinous rice flour is ready.
Step2:Add some water and knead it into a ball. Wake up for 10 minutes.
Step3:Use your hands to make dumplings.
Step4:Sit in the pot and boil the water.
Step5:Boil the water and put it down to boil until it floats.
Step6:Take a bowl. Add some soy sauce and a spoonful of chili oil.
Step7:The cooked glutinous rice balls can be eaten by rolling them evenly in the bowl.
Cooking tips:When you put the dumpling down to boil, you should stir it with chopsticks immediately and don't touch the bottom of the pot. Otherwise, the dumpling will stick in the pot. Shape whatever you like. It's OK to knead them together. There are skills in making delicious dishes.
