Chinese Food
Old goose soup in the mountain
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Dongguan old goose soup. It is a famous food of Guanzhen, Shandong Province, by the side of Chaohu Lake in Anhui province. Due to its unique juice and unique flavor, it has been well-known in a few years. Old goose soup, old goose soup. Old goose is the root. One of the characteristics of Dongguan old goose soup is to taste the whole goose. That is to say, a pot of soup is made of a whole goose. The goose, goose blood, goose head, web and internal organs are cut into pieces. The soup is red and clear. The meat is rotten but not broken. It is not greasy but oily. It tastes delicious
Cooking ingredients
Cooking Steps
Step1:Take out the goose in the vacuum bag and put it on the chopping board and cut it into piece
Step2:After cutting, put the goose into the pressure cooker and wash with water for 23 time
Step3:After washing, put about 4L of clear water into the pressure cooker. The water level is about the middle of the screw cap of the pressure cooker
Step4:Put in water and pour all ingredients into the pressure cooke
Step5:Cover the autoclave and then cover the gas cap. About 20 minutes
Step6:When the pressure cooker starts to heat and the gas cap starts to rotate, turn the gas stove to medium and small fire. Stew for 13 minutes with medium and small fire
Step7:Turn off the gas stove in 13 minute
Step8:Take out the timer and let the goose soup simmer in the pressure cooker for 20 minutes. After 20 minutes, let the steam out of the pressure cooker and then you can open the lid of the cooker
Step9:Pour the stewed goose soup into a casserole. Sprinkle a handful of shallots on the golden goose soup to make it more delicious
Step10:A pot of old goose soup in granny mountain is ready here and you can enjoy i
Cooking tips:1. No. 26 pressure cooker is used for stewing. 2. There is no need to add any other ingredients. Just a bag of secret recipe ingredients can be used for making 3. Please follow the above steps (time is the result of hundreds of experiments) to make goose soup which is delicious and delicious.
