Chinese Food

Cooking Steps

1. 

   Step1:Cut the chicken breast with the back of the knife. Be sure to cut the back of the knife.

2. 

   Step2:Chop the tendo

3. 

   Step3:Remove with knif

4. 

   Step4:Remove the inner ribs. All tendons.

5. 

   Step5:Chop until it's muddy. There's no tendon in it.

6. 

   Step6:Put starch, pepper and salt in it.

7. 

   Step7:Mix all the chicken into a paste by hand. There should be no meat particles in it.

8. 

   Step8:Whole egg white. Make bubbles. All white.

9. 

   Step9:In meat past

10. 

    Step10:Blendin

11. 

    Step11:With lard. The cooking oil I use is not good-looking.

12. 

    Step12:The oil temperature should not be too high. 80% heat is enough.

13. 

    Step13:Fried with lard is whit

14. 

    Step14:This is for my son, so it's used to cook soup. Can put agaric, lettuce slice, ham stew.