Chinese Food
Fengyang hot pot
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Fengyang hotpot is a special and seasonal dish in Dabie Mountain Area of Anhui Province. Wind sheep is the winter sheep. After the opening, the air is dried at the hanging air port. It can be eaten half a month later. The taste is better after January. This dish is crispy and greasy. It has a special fragrance of air drying. The soup is full of red oil, salty, fresh and spicy. You can add meat, soup and other ingredients while eating. Finally, you can put Sanzi or noodles to satisfy your hunger. Charcoal is the best choice for hot pot. The hot pot can be used as a winter regimen recipe, a limb cold and fear cold recipe, a waist strengthening and kidney strengthening recipe, and a Yang nourishing recipe.
Cooking ingredients
Cooking Steps
Step1:Chop the mutton (air dried mutton) into large pieces. Soak in the rice washing water for about 1 day until it is soft. Wash the blood stain and change to water for about half an hour.
Step2:Take it out and put it into the mutton soup pot. Add water, prickly ash, green onion and ginger. Stew it over medium heat until it is cooked and rotten.
Step3:Take out the meat and remove the bones while it's hot. Let it cool. Strain the mutton soup to remove the sediment and keep it.
Step4:Cut the clean mutton into straight pieces.
Step5:Wash the dried red peppers and dip them in water to cut into long slices.
Step6:Wash the scallion and cut some leaves into segments.
Step7:Put the cooked lard in the pan over a low heat until it is 20% hot. Put in the red pepper slices and fry.
Step8:Fry until the hot taste overflows. When the oil turns red, take out the red pepper slices. Turn the ginger shreds into the fire. Stir in the mutton pieces. Add salt, soy sauce, rice wine, sugar and mutton soup, and cook 500ml.
Step9:When the stew is full of flavor, put in the scallion. Put it in the hot pot. Add MSG. Sprinkle pepper on the table. The production of Fengyang hotpot indicates that Fengyang is slaughtered in winter. After opening, it is dried at the air outlet. It can be eaten half a month later. It tastes good after one month.
Cooking tips:There are skills in making delicious dishes.
