Cooking Steps

1. 

   Step1:Fresh Chinese toon. Scald with boiling water for one minute. Cut into pieces. Put in two eggs. Put in the seasoning and the egg mixture and mix wel

2. 

   Step2:Put the oil in the pot. After heating, pour in the toon egg liquid and fry it. When it's cooked, it's ready to leave the pot. Before leaving the pot, put some hot water in it. Keep the taste of the egg moist. It won't feel too dry

3. 

   Step3:It's OK to use duck egg