Chinese Food
Family fortune casserole
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The casserole is a must-have dish for my family's new year's Eve dinner. The ingredients in the casserole are very rich. Meat skin, cabbage, fried fish, shrimp, winter bamboo shoots, quail eggs, bacon slices.... There are also bean sprouts. Also called Ruyi dish. Different people's dishes are slightly different. Some put meatballs, fish balls, fans.... There are also egg dumplings. Because they are shaped like gold ingots, they are necessary. The whole family was eating in a hot casserole. This is the taste of new year. -
Cooking ingredients
Cooking Steps
Step1:Prepared ingredients - steamed slices of bacon, egg dumplings, fried fish and cut into small pieces, sweet shrimps (preferably fried River shrimps with oil), boiled quail eggs and peele
Step2:The skin of the meat is soaked and cut small in advance. Slice the bamboo shoots in blanched wate
Step3:Bean sprout cleanin
Step4:Wash cabbage and cut into section
Step5:Prepare a pot of high soup. If you don't have it, use the Jiale thick soup treasure. Cook until the thick soup treasure is boiled, and then add some cooking wine and salt to boil for use
Step6:Take a large casserole, spread cabbage on the bottom, and then put in bean sprout
Step7:Put all the prepared ingredients on i
Step8:Put a mushroom in the middl
Step9:Pour the soup into the casserol
Step10:Cover, boil, turn to low heat and simmer for 10 minute
Step11:After cooking, sprinkle with shredded onio
Cooking tips:The ingredients can be adjusted according to your own preference. But egg dumplings, meat skin, cabbage and bean sprouts are usually put in. You can also put in the fans to cook and cook together.
