Chinese Food
Huizhou meatballs
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Cooking lunch box with bear can also make local flavor. It's simple and convenient. Quail eggs are regarded as ginseng in animals. It's better to eat regularly as a tonic and therapeutic food. Quail eggs are unique in nutrition, so they are called the best of eggs. It's nearly round. It's very small. It's only about 10g in general. There are brown spots on the surface. The nutritional value of quail eggs is no less than that of eggs. Quail eggs have better skin care and beautifying effects.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Soak the glutinous rice in clear water overnight. Drain for use. Boiled quail eggs and shelled.
Step2:Add minced onion, ginger, cooking wine, white sugar, chicken powder, pepper, Wuxiang powder, a little egg white and dry starch to the pork fillin
Step3:Grasp well.
Step4:Wrap the quail egg with the egg liquid. Roll it in the dry starch. Wrap the pig stuffing into a round meat.
Step5:Roll a layer in the soaked glutinous rice. Put it in the lunch box.
Step6:By the way, add the taohao rice, the remaining glutinous rice and red Japonica Rice in another layer of lunch box. Add some water.
Step7:The lunch box is on.
Step8:When pressed, the light will be on 2030.
Step9:Take out the balls after cooking.
Step10:Add some water or high soup to the pot. Bring to a boil. Thicken with starch. Pour over the balls.
Cooking tips:1. The glutinous rice must be soaked in water for at least 12 hours. Only in this way can the glutinous rice be soft. 2. When there is no high soup at home, you can choose concentrated soup treasure. There are skills in making delicious dishes.
