Chinese Food
Yellow bean curd in Huizhou
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Hu Shi wrote at the beginning of his autobiography, I am from Huizhou, Anhui Province. Then he made a summary of the geographical environment of Huizhou. Huizhou was a government in the old system era. Under his administration, there were six counties . Jixi County, Hu Shi's hometown (now Jixi, Anhui Province), is the northernmost County of Huizhou. To the south, there are Shexian county and Xiuning County; to the west, Shexian county and Qimen County; to the south of Qimen is what we are familiar with today. It has been classified as Wuyuan County of Jiangxi Province. Except that Qimen and Wuyuan are close to Jiangxi. Most of the six counties in Huizhou are close to Zhejiang. So there are many Huizhou merchants going to Zhejiang. In the first sentence of his autobiography, Hu Shi wrote, I am from Huizhou, Anhui Province. Then he made a summary of the geographical environment of Huizhou. Huizhou was a government in the old system era. There were six counties under his administration. Jixi County, Hu Shi's hometown (now Jixi, Anhui Province), is the northernmost County of Huizhou. To the south, there are Shexian and Xiuning counties
Cooking ingredients
Cooking Steps
Step1:Raw materials (12 bucks, sweet and salty 6 each) - pastry - 500g of common flour, 100ml of clear water, 150g of edible oil, 120g of stuffing (sweet) - cooked soybean powder (coarse grain), 100g of pig fat, 100g of sugar, 50g of edible oil, 50ml of stuffing (salty) - cooked soybean powder (coarse grain), 100g of pig fat, 5g of salt, 80g of sprout, 50g of edible oil, and water Wash and dice the fat meat. Keep it as small as possible. 2. Take two parts of soybean powder, one part of which is added with diced fat, sugar, water and oil, the other part is added with diced fat, salt, sprouts, water and oil. (soya bean powder is dry. It's too greasy to add oil. Add some water.) 3. Stir evenly. Set aside.
Step2:Because the dough needs to wake up, knead it first. The picture above is for the convenience of jigsaw puzzle. In fact, knead it first. Knead 1. Mix all the ingredients of hide. (add water and oil together) 2. First mix with chopsticks to form floccules, and then transfer to the case to rub evenly. (this process takes about 30 minutes) 3. Knead the dough. Cover with plastic wrap. Put aside and relax. (smoother after relaxation
Step3:1. Divide the relaxed dough into two parts. Each part is divided into six parts. 2. After each small portion of dough is rounded, take a piece and press it flat. Cover the rest with fresh-keeping film.
Step4:3. Put the stuffing in place. Try to put more stuffing in the way of wrapping. 4. Sprinkle some sesame seeds on the case. Close the cup up and press it on the sesame. Try to press it thinner. 5. Heat the pan. Put a little cooking oil in it. Put the shell in it. Press the weight on it. Fry it on one side, turn it over and press it until it is golden on both sides.
Step5:Pack i
Step6:Sunlight slantin
Step7:One big one smal
Cooking tips:When mixing noodles, the liquid is mainly oil. If there's no lard, you don't have to boil it specially. The rabbit just has it at home. Two spoons of lard is added to make the product better. It's hard to knead the dough with oil. But it's not hard for you to knead the bread God. When kneading, try to follow one direction as much as possible to prevent the dough from getting too heavy. It will be difficult to knead when doing this. It will not be too big. Finally, press it. So the dough should be relaxed after kneading. You'll find that it's not even before. It's even after relaxation. But it can overlap in one direction. The finished skin is easy to be layered. Fat Diced Pork is the layer near the pigskin. Don't use suede. There is slag in the end. The taste is not good. Cut the diced meat smaller. Soya bean powder is broken after the soya bean is fried. The granules should be bigger. Do not use the commercially available soya bean noodles. That one is too thin, not fragrant, and may be mixed with other noodles. Impure. Rabbit wanted to fry soybeans himself
