Chinese Food
Xinjiang ethnic snack powder soup
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Every Muslim festival in Xinjiang likes to make flour soup to entertain visitors. Not only nutritious, but also delicious.
Cooking ingredients
Cooking Steps
Step1:First, wash the mutton or lamb chops and put them in a pot full of cold water. Boil over high heat to remove the frot
Step2:All the ingredients should be cut bigger. No knife work is required
Step3:Put the mutton or lamb chops in the pot and stew them with onion, ginger and pepper. Turn the heat to simmer for about 25 minutes. Then put all the ingredients except the cold powder into the pot and stew for a while. In the middle, start seasoning. Put in salt, vinegar, chicken essence and soy sauce for about 15 minutes. Then you can smell the very good smell of the powder soup.
Step4:Put in the powder and stew for 5 minutes, turn off the heat and put in the bow
Cooking tips:There are skills in making delicious dishes.
