Cooking Steps

1. 

   Step1:First, remove the head of the shrimp, put the white vinegar, salt and white wine in the shrimp line and barrel, soak for 15 minutes, and then brush the abdomen and gills with a toothbrush.

2. 

   Step2:First, add oil. Heat shrimps in oil. Fry shrimps until red. Put them in the pot.

3. 

   Step3:Burn oil, stir fry ginger and garlic, dry pepper, add cinnamon and anise leaves, mix, put shrimp, wine, soy sauce, stir fry for five minutes, add bone soup.

4. 

   Step4:The fire is burning. Add salt. Perilla. Salt in moderation. Don't add more. Simmer for 20 minutes. Try the taste and you'll be out of the pot. You can order a small fire and eat it while cooking. The more you cook, the better it will b

5. 

   Step5:Forget to say. You have to eat fresh crayfish. The taste of dead shrimp will be much worse. You have to kill it now and fry it now. If you want to put the shrimp in the water, you must not put it in the water. The bigger the pot is, the higher the survival rate is. The dead shrimp must not be reluctant to throw away. It will make the taste worse.