Chinese Food
Hunan mixed vegetables
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The big dish on the Hunan banquet. We are looking forward to it.
Cooking ingredients
Cooking Steps
Step1:Soak dried agaric and dried bamboo shoots in boiling water. Sweet potato vermicell
Step2:Wash the pickled vegetables and shred the mushroom
Step3:Sliced meat, ginger and garlic, onion and chil
Step4:Introduce proper amount of peanut oil into the pot. Heat the pot and add a lot of chili powder. Fry for one minute. Turn down the heat. Add fresh pepper and ginger and garlic. Stir fry for one minute. Add bean sprouts, fungus and Pleurotus. Stir fry for a few minutes. Cover the dish with water. Add the meat and vermicelli after boiling. Add some sesame oil chicken white pepper after two or three minutes. Cook it. Sprinkle with shallots. It's fragrant and fresh.
Cooking tips:There are skills in making delicious dishes.
