Chinese Food
Hunan Shaoji Gong (Chenzhou Shaoji Gong)
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I don't know from which year. My hometown began to be popular with barbecued chicken. As soon as I came back, my classmates took me to eat and said that I had taken care of it. I came to a small shop with no decoration. Who knew that the hall was full of guests. The boss turned left and right to find a table in the back hut. What kind of spicy would you like? Sir, it's very hot. The classmate looks at a face surprised. The gentleman says - I can eat spicy than her. Eating hot pot in Guangzhou is very spicy. The students said with a bad smile - good, good, then try our Hunan pepper. As soon as the dishes are served, everyone starts to pick up chopsticks. After a while, I see that my husband is sweating and speechless, which makes us look up and down with laughter. So comrades should never say that they can eat spicy food in front of Hunan people. But the cockerel fried with tea oil is really spicy. Every time I go home, I will eat the roasted chicken. My friends are in the oven. Everyone has a few bottles of beer. Let go of their hands and feet and eat them. While eating the chicken, I remember the days of youth flying
Cooking ingredients
Cooking Steps
Step1:I found that there is no husband chicken in the United States after pressing. It is obvious that the little rooster is uncooked.
Step2:Cut ginger into pieces. Cut garlic in pairs. Cut scallion into sections, pickled peppers into sections and dried peppers into sections. Wash the pepper seeds
Step3:Heat the oil in the pot until it's 50% hot and fry the pepper until fragrant. Take out the pepper instead.
Step4:Stir fry ginger, garlic seeds and half dried chill
Step5:Stir fry the chicken until the water is dry and the oil just comes ou
Step6:Put in bean paste or chopped chilli and stir fry with straw fruit until the chicken is fragran
Step7:Add cooking wine, soup, and the remaining spices (star anise, cinnamon, Sannai, tangerine peel, Amomum, cardamom and fragrant leaves) to stir fry evenly. Cover the pot and boil.
Step8:Pour in the pressure cooker. Here I want to remind you to decide the pressing time according to the age of the chicken. I pressed for 15 minutes, which is too bad because I am a boy cock
Step9:After pressing, pour it back into the pot and heat it to collect the juic
Step10:Add pickled peppers and stir fry for a while when there is still a little juice left. Then add scallions and you will be out of the pot
Step11:It's really a hot version of the roasted chicken. It reminds me of my hometown. It reminds me of the days of drinking and chatting with my friends
Step12:This is a literary version. Do different dishes have different styles
Cooking tips:There are skills in making delicious dishes.
