Hunan chopped chili recipe-Chinese Food-best chinese food recipes-cooking food

Hunan chopped chili

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Chopped chilli, also known as chopped chilli and jar chilli, is a kind of chilli product that can be eaten directly. It tastes hot and salty, with a strong taste. The raw materials are fresh chilli and salt. Chopped chili is a special food in Hunan Province. It can be eaten out of the jar or as seasoning.

Cooking ingredients

Chaotianjiao:8

MSG:8

salt:8

Cooking Steps

Step1:First clean the pepper. Then dry the wate

Step2:After the water is dried, chop up the chili as much as possible. It took me half an hour to chop up this Jin of chili. But it's still not enough. Now there are also special equipment for shredding chili peppers on the market. Parents can be lazy secretly.

Step3:Add chopped ginger, garlic, salt and a small amount of monosodium glutamate or sugar. Put more salt in it, so that the taste of chopped pepper will not become sour

Step4:Then put it in the pickle jar. The delicious chopped chili is ready. It's better to choose a jar with a spout that can drain water. In this way, the pepper won't grow moldy because of the air in. You can put a thin layer of plastic under the lid and then cover it. It's saf