Cooking Steps

1. 

   Step1:Prepare seasoning. Prickly ash, hemp pepper, fennel, tangerine peel, dried ginger (grass fruit, nutmeg, Angelica dahurica, clove). Lollipop, cinnamon, octagon. No seasoning in brackets can be omitte

2. 

   Step2:Dice the meat. Soak in water for 30 minutes. Hang the tender meat powder slightly. Place for 10 minute

3. 

   Step3:Stir fry onion, ginger, garlic, dried red peppers and other seasonings in hot oil in the pot, then stir fry in bean paste to produce red oil, water, soy sauce and diced meat. Start cooking. Cook until the meat is soft and ripe. Remove the seasonings in the pot

4. 

   Step4:When cooking soup, we blanch the bean skin in boiling water, take it out, cut it into strips of about 2cm, make it into a knot, and cook the eggs. At this time, the egg and bean skin can be put into the soup pot. Taste and color it. Tear the lettuce into pieces of appropriate size

5. 

   Step5:Knead the noodles with a little salt. The texture is similar to that of the pancakes. Knead the noodles until smooth. Add the preservative film. Wake up for half an hour. Knead again. Then cut the noodles into long strips one centimeter wide. Press them flat and elongate them. Cook the noodles in another pot. Take them out and put them in the container. Then put the lettuce in the water. Put them in the container together. Put the beef soup. Then put the beef soup on the lettuce surface