Chinese Food
Wealth and glory
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I always find an interesting phenomenon when I eat Chinese New Year's Eve dinner. In the past, the family didn't pay much attention to eating together. Rules and regulations. But when it comes to Chinese New Year's Eve dinner, the treatment of that dish is quite different. The chef's people will be one, two, three, four, five... The front course, soup, main course and even the fruit after the meal are all finished. It's just a family dish. It's red and green. It's also very strict. Later I learned. New Year's Day dishes. The most important meal of the year for the whole family. It's necessary to be grand. So. Even a simple combination of preserved egg and white water egg. The top also threw a few coriander ornaments. It made people laugh. Chinese people attach great importance to tradition. How hard it is for five thousand years of civilization to be passed down. Watching the annual Spring Festival transport, we will understand. No matter how busy and tired we are. Even if we change trains and stand for him for three days and three nights, people will still crush their heads to go home. No matter how hard the road is. Once we reach the new year's pass, the word go home is more than a thousand gold. Home
Cooking ingredients
Cooking Steps
Step1:Remove the shell of abalone. Remove the dirt on the edge and back and wash.
Step2:Steam abalone for 5 minutes, then set aside.
Step3:Put all the ingredients into a casserole and boil. Put the abalone and simmer for 1 hour.
Step4:When the juice is nearly dry, add the shrimps and cook until cooked.
Step5:Wash and cut broccoli. Blanch it with oil and salt water. It can be used as decoration or edible.
Cooking tips:There are skills in making delicious dishes.
