Chinese Food
Fried mushroom. It tastes better than meat
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Mushroom has the reputation of king of mountain treasure . It has the function of improving the immunity of the body, delaying the aging. It is good for the body to eat it often. Lentinus edodes can be fried and eaten. They can also be made into soup. In hot pot, they are often selected as side dishes. Today, I want to share with you a very delicious method of Lentinus edodes. It's crispy outside and tender inside. It's more delicious than meat.
Cooking ingredients
Cooking Steps
Step1:Buy back fresh mushrooms and cut off the roots. Clean them. Tear them into small fans.
Step2:Sprinkle the thin salt, stir it, marinate it and squeeze out the water. It's a lot of water.
Step3:Sprinkle a little pepper powder and mix well. Add it if you like. If you don't like this step, you can omit it.
Step4:Put two eggs into the bowl. Add a little salt. The amount of eggs depends on the amount of mushrooms. If there is less mushrooms, one egg is enough.
Step5:Spoon 2 tbsp of sweet potato powder into the egg mixture and stir evenly to make the egg paste. Mix the egg batter into the mushrooms which have been squeezed out of water and mix well. Dip the mushrooms into the egg batter completely.
Step6:Heat the oil in the pot to 80% heat. Add mushrooms with wooden chopsticks and fry until it's done.
Step7:The oil is reheated. Put the fried mushroom into it and fry it again. This will make the mushroom taste more crispy and tender.
Step8:Just put it on the table directly. It's golden and crisp on the outside. It's fresh and tender after a bite. It's like eating meat. It's delicious. It's good to put it on the table directly. It looks golden and crisp. It's fresh and tender after a bite. It's like eating meat. It's delicious.
Step9:Learn it quickly. It's a good way to eat mushrooms. It's crispy outside and tender inside. It's more delicious than meat.
Cooking tips:There are skills in making delicious dishes.
