Cooking Steps

1. 

   Step1:1. Wash - remove all the black film in the belly of the fish. Under the black film, there is a black one on the back bone of the fish that needs to be removed.

2. 

   Step2:2. Marinate fish, cooking wine and ginger for more than 10 minutes. 3. Fried fish - hot oil in a hot pot. If the oil temperature is high, change to medium and small heat. Put ginger slices to give ginger juice and then put the fish down. The fire quickly tightens the fish skin. Change to medium low heat and fry slowly until golden. Both sides are the same.

3. 

   Step3:4. Fish Cooking - fry the remaining oil of the fish and stir fry the ginger slices. Put the chilli (I like spicy, so let the Chaotianjiao) in the sauce and stir fry with salt for five or six seconds. Put the fried fish after the water rolls. The water has just passed the fish. Put the old soy sauce into the vinegar and sugar. Collect the juice.

4. 

   Step4:It's almost time to collect the juice. Start cooking the fish. Then sprinkle the onion on the fish. It's better to save the soup in the pot.