Chaoshan snack pulp

streaky meat:8 onion, shrimp, flour, onion:8 beancurd skin:8 five spices, salt, soy sauce:8 https://cp1.douguo.com/upload/caiku/8/e/1/yuan_8e8510c8007f2767d04e1b88ec977d81.jpg

Chaoshan snack pulp

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Chaoshan snack pulp

First try. Good effect

Cooking Steps

  1. Step1:Except for the husk of beancurd. All of them are chopped and added together. Add flour until it can be wrapped (some steps forget to take a picture

  2. Step2:Pack it and cut it with a knife

  3. Step3:Hot fry.

  4. Step4:It's good to fry until it's this color.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chaoshan snack pulp

Chinese food recipes

Chaoshan snack pulp recipes

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