Braised mandarin fish recipe

Braised mandarin fish

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I only marinated for three days. It smells very smelly. But it doesn't feel very good. There is a certain gap between the authentic Mount Huangshan smelly mandarin fish.

Cooking ingredients

mandarin fish:1

oil:moderate amount

Pixian Douban:moderate amount

raw:moderate amount

veteran:moderate amount

ginger slices:moderate amount

scallion:moderate amount

pepper:moderate amount

material:moderate amount

cooking wine:moderate amount

salt:moderate amount

water:moderate amount

Cooking Steps

Step1:Wash the mandarin fish and marinate it in a container for 45 day

Step2:Take it out and dry it with paper and fry it in oil until both sides are golden.

Step3:In addition, heat the pan with oil, add Pixian bean paste, pepper, and stir fry until the oil turns red. Add onion, ginger, cooking wine, soy sauce, soy sauce and water to boil. Add the fried mandarin fish and stew for 20 minutes.

Cooking tips:If you like to eat a little smelly pickle, it can last for a long day. Otherwise, you can reduce the pickle time for a day. There are skills in making delicious dishes.