Chinese Food

Cooking Steps

1. 

   Step1:Wash chicke

2. 

   Step2:Cut bloc

3. 

   Step3:Appropriate amount of green and red pepper

4. 

   Step4:Frying pan with onion, ginger and broad bean sauce. Braised chicken piece

5. 

   Step5:Flour with a little baking powder and dough. To be fermente

6. 

   Step6:Pull out one facial preparatio

7. 

   Step7:Roll it into a cake. Wake up a little for ten minute

8. 

   Step8:Paste the cake on the wall of the iron pot like braised chicke

9. 

   Step9:Add water and boil for 10 minutes, turn to low heat for 10 minute

10. 

    Step10:One minute before turning off the fire, add green and red peppers to mix the color