[vegetarian] vegetarian Squirrel Fish recipe-Chinese Food-best chinese food recipes-cooking food

[vegetarian] vegetarian Squirrel Fish

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This dish is sweet and sour, lifelike, nutritious and healthy.

Cooking ingredients

abalone mushroom:4

kernels:moderate amount

green bean:moderate amount

carrot:moderate amount

ketchup:moderate amount

starch:moderate amount

Cooking Steps

Step1:Prepare corn, carrot and green bean

Step2:Cut the Pleurotus eryngii into pieces. The bottom can't be cut through. If the technology is not up to standard, use two chopsticks to cut it

Step3:Scald the Pleurotus eryngii with boiling water. Drain. Take a picture of the apricot abalone mushroom with starch. Put it in a leaky spoon, drain it and fry it in an oil pan. First, pour hot oil on the mushroom to shape it. Then fry it in the pan (starch and oil are all on your hands). No photos taken

Step4:Use carrots to carve fish head and tail. Put them on both sides of the plate. Put the fried apricot mushrooms in the middle of the plate

Step5:Leave the oil in the pan. Stir fry the carrot, green beans and corn. Stir fry with tomato sauce for several times. Pour in a little water. Heat and thicken.

Step6:Pour the sauce on the prepared Pleurotus eryngii. The squirrel fish can be served

Cooking tips:The Pleurotus eryngii must be scalded and drained. When frying, put it in the leaky spoon first. Pour hot oil on it to shape it. Then fry it in the pot. Otherwise, it will stick together. There are skills in making delicious dishes.