Chinese Food
Gefanyuanzi
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Cooking ingredients
Cooking Steps
Step1:Peel and chop the streaky pork. Chop with a knife to make a filling the size of rice.
Step2:Soak the tea tree mushroom to dry the water, dried beans and bacon, cut them into small pieces for use.
Step3:Stir the kudzu powder with cold water to form a paste for use.
Step4:Put the pot on the fire. Pour in the Diced Pork, dried bean, tree mushroom and bacon. Add the soup, salt, chicken powder, ginger powder and sugar. Stir continuously over medium heat. Pour in the right amount of cooking oil while stir frying.
Step5:Slowly pour the paste into the filling.
Step6:Stir fry until well done.
Step7:Stir fry until the pueraria powder is transparent. Rub it into a ball while it's hot. Then roll on a layer of pueraria powder.
Step8:Steam the rice balls in the steamer for 8 minutes.
Step9:Sprinkle with shallot, cover and steam for 12 minutes before serving.
Cooking tips:1. Never use a meat grinder to mince streaky pork, or chop it into stuffing repeatedly on the chopping board like other balls. 2. The unique beauty of gefanyuanzi lies in the fact that its main ingredient, diced and shaped, rather than minced filling, can guarantee its internal structure and unique delicious taste. 3. When making kudzu powder round, never press it too tightly, but make it not loose or hard. There are skills in making delicious dishes.
