Cooking Steps

1. 

   Step1:Wash fresh mandarin fish. Cut flower knife. Coat fish with salt. Stuff ginger and scallion in bell

2. 

   Step2:Wrap the plastic wrap. Press the weight. Room temperature. About one wee

3. 

   Step3:One week later. Wash. Air dr

4. 

   Step4:Fried fis

5. 

   Step5:After the fish is fried, pour out the oil, pour in the oil again, put in the salty diced meat, stir fry until transparent, put in the mushroom again, put in the bean paste, ginger, put in the fish, pour in the water without the fish, add the raw soy sauce, the old soy sauce, the oyster sauce, the vinegar, the sugar, and boil over high heat for about 15 minutes. Taste the salt.

6. 

   Step6:When the fish is ready, first put the onion on the fish. Then sprinkle the soup on the fish. Look. The fish is like garlic.

7. 

   Step7:Not lose the stinky mandarin fish in the restauran