Chinese Food
Anhui roll bun
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As a Sichuan sister married to Anhui Province, she is also a good eater. She has no teacher to teach herself about some dishes in Anhui Province. After eating something made by her mother-in-law, she fell in love with it. Once she made it, she succeeded. It's very simple. A partner who doesn't like noodles will fall in love with it.
Cooking ingredients
Cooking Steps
Step1:Knead the dough. Wake up for about 10 minutes.
Step2:Thin ski
Step3:Boil the water in the pot. Steam it on the grate. Steam one 8-layer cooked cake and then put another rolled cake. And so on.
Step4:The cooked product is a bit like a thousand layer cake.
Step5:Loadin
Step6:Put in your favorite dish. Roll it up and eat i
Cooking tips:Steam over boiling water. No adhesion. There are skills in making delicious dishes.
