Chinese Food
Hand made egg tofu
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It's really not easy to buy a box of egg tofu here. Besides freshness, sanitation, convenience, it's more reassuring to eat. It's very simple to prepare materials in just a few minutes. You can enjoy healthy and delicious egg tofu.
Cooking ingredients
Cooking Steps
Step1:I use the soymilk made by the home soymilk machine. It can also be used as ready-made soymilk. The beaten soymilk can be filtered and put in the cold for standby.
Step2:Break up the eggs and sift them.
Step3:First, put a layer of fresh film on the container to be filled with tofu liquid. It's convenient to take it out after steaming. Try not to use too deep container. Steaming is time-consuming and not easy to ripen.
Step4:Mix the soymilk and the egg mixture and filter it again. Put it into a container and steam it in the pot. Before steaming, seal the mouth with plastic wrap and leave a small air hole. It's more beautiful to steam.
Step5:Steam for 20-25 minutes. Take it out and cool it. Refrigerate it. Eat it right away. Handle it according to your own preference.
Cooking tips:The ratio of egg liquid to egg is about 1-1. It tastes a little harder than tender tofu. It's more suitable for reprocessing. For example, fried and stewed If you like the taste more soft and tender, you can adjust the proportion of soybean milk to 1.5-2 times. The taste is like pudding. It's very suitable for cold. There are skills in making delicious dishes.
