Cooking Steps

1. 

   Step1:Non professional chef. So the cooking process is very willful. Meat. It must be fresh meat. The taste is different. As for which one. I like to buy breast meat. In Chongqing, I bought 9 yuan a Jin yesterday. The meat in this place is tender, fat and thin. It's easy to cut. It's also delicious when fried. Cut the meat into slices. It doesn't need to be very thin. Of course, it shouldn't be too thick. Use salt, chicken essence, pepper and cooking wine to mix well. You can grab it. It tastes better. Let it stand for more than 10 minutes. Soak the sweet potato starch in water during the standing time. Do not have dry particles. We all use the sweet potato flour made by our hometown in the countryside. So we should wait patiently for a while. Do not add too much water. Add flour again and again. Add the eggs after the meat size is good. If you have 2 jin meat, you will get 5 eggs. The whole egg will do. Don't waste it. You can use both yolks and whites. Mix well with the meat. Pour in the soaked starch. Stir well.

2. 

   Step2:Hot oil. The oil must be boiled. Fire. It's always a big fire. Don't turn it down. Chopsticks are put in one by one. Don't turn them over. Turn over after putting them.

3. 

   Step3:You can take it when it's done. If you want to eat crispy meat, you need to fry it again.

4. 

   Step4:Finished products. Crispy outside and tender inside. It's delicious. The steps are easy to learn. Let's hurry up.