Cooking Steps

1. 

   Step1:Remove the head and tail tendons of shrimps, and then use a brush to clean the

2. 

   Step2:Prepare the seasoning. I won't write one by one. I'm lazy. A lump of bean past

3. 

   Step3:Wash the bulk and control the dry water for standby. It will be easy to fry if it is dr

4. 

   Step4:Since it's oily and stuffy, the shrimp oil must be more delicious. Stir fry the ginger and garlic, pepper, dried pepper, bean paste and the bulk together, then add the lobster to stir fry. Put some sugar to make it fresh

5. 

   Step5:Stir fry the shrimp until it changes color and add it to the beer. Put some salt and soy sauce on it and boil it over high heat, then simmer it over medium heat

6. 

   Step6:When the soup is almost cooked, put the chopped green and red peppers and green onions into the pot and put them into the pot. The key is to add oyster sauce. In this way, the shrimp sauce will stick to the surface and taste good. Put chicken essence before starting the pot

7. 

   Step7:It's OK to put a few cilantro on the plate. I cook them in two induction ovens today, so the soup is too dry. But the taste is really good