Chinese Food
Hot and dry noodles of Hubei people [noodle theme] [Mr. Shi]
(110167 views)![Hot and dry noodles of Hubei people [noodle theme] [Mr. Shi]](https://cp1.douguo.com/upload/caiku/9/8/9/yuan_981589ad7634d480651b26a4f1911429.jpg)
Noodles are also written as Yi . It's a traditional Chinese food. Noodles also have a moral meaning of Shun. Shundang. Shunliu. In a word, they are auspicious. It's the last week of the year of the rooster and the beginning of the year of the dog.
Cooking ingredients
Cooking Steps
Step1:This week, we will release the food stickers that say goodbye to the old and welcome the new with the theme of Chinese noodles. Take Wuhan hot and dry noodles as the order. Eating noodles for Spring Festival.
Step2:Preparation - noodles, shallots, peanuts, dried radishes, sesame paste. Hardware - non stick pot.
Step3:Add more water in the pot. There is no need to add water in the cooking process. Wait for the water to boil. Boil the next strip.
Step4:We do some preparation during the noodle cooking time. First, mash the peanuts, one of the three treasures of hot and dry noodles.
Step5:Then there is the second treasure - dried radish. Cut it into pieces.
Step6:And three treasures - shallot. Also cut into shallots. Spare.
Step7:Begin to diarrhea sesame paste. Add water a little. Don't add too much at a time. Add a little salt to improve the taste. If it's chili sauce, it can be mixed with sesame sauce now.
Step8:Wait until the noodles are cooked. Drain and take out. Sprinkle hot and dry noodles with three treasures.
Step9:Finally, drizzle with sesame paste, and you can eat it. Say, this hot and hot dry noodle. If it's not from Hubei, can you eat it without adding water?
Cooking tips:You can also add a little vinegar to the noodles. The taste will be different. There are skills in making delicious dishes.
