Chinese Food
Anhui special red pork elbow. Keep your saliva away. The meal is on the way
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When it comes to new year's Eve dinner, how can we have fewer elbows? It's fat but not greasy. It's delicious. It's a unique Anhui cuisine. It's memorable. You can't stop~
Cooking ingredients
Cooking Steps
Step1:Put the elbows into the pot. Add ginger slices and scallion. Add cold water. Boil over high heat. Boil the bleeding wate
Step2:Cook the elbows until they are medium rare and take out. Drain the soup to scallion and ginger for use
Step3:Add some cooking oil into the pan, pour in the lollipop, heat over low heat, stir fry the lollipop to melt and change color
Step4:Put your elbow on the plate. Brush a layer of fried suga
Step5:Oil to 70% heat. Skin down. Fry until discolore
Step6:Put the fried elbows into a large bowl. Add ginger slices, scallions and a small amount of salt. Add some soy sauce and a small bowl of soup to cook the elbows. Steam in the steamer for an hour and a half
Step7:Put the steamed elbows into the pot. Add pepper, pepper and anise. Add some cooking wine and the remaining soup. Bring to a boil
Step8:Turn to low heat and stew for one hour. During the stew, salt can be added properly. Finally, collect the juice at low heat
Cooking tips:There are skills in making delicious dishes.
