Cooking Steps

1. 

   Step1:Prepare butter.

2. 

   Step2:According to the number of people who eat, add salt into the water and slowly pour it into the flour. Mix it into floccules and dough. Hard face is better.

3. 

   Step3:Wake up for an hour. Knead more times in the middle.

4. 

   Step4:Cut the beef into small pieces. Cool the pot. Ginger slices and cooking wine. Boil. Skim off the froth. Remove the beef and set aside.

5. 

   Step5:Pour some oil into the pot (a little more than the common stir fry). Add 250g butter.

6. 

   Step6:Heat up the oil pan. Add in the chilli (the pepper with my head, but not much. Add some twigs). Fry slowly over low heat. Like to eat beef noodles inside the pepper can add more pepper.

7. 

   Step7:Stir fry until the pepper is slightly battered.

8. 

   Step8:Pour in some boiling water. Add beef, cinnamon, fragrant leaves, star anise and grass fruit (with a little bit of seasoning of stew). Add a spoonful of Pixian bean paste. White sugar (it doesn't need too much to neutralize the hot taste). 1 scoop raw soy sauce and 1 scoop old soy sauce. Heat up. Simmer down. Can put in the cooked eggs. Bean skin (I didn't put it).

9. 

   Step9:Stew slowly in casserole. You can add more salt. Slightly salty.

10. 

    Step10:Cut the noodles into thin strips.

11. 

    Step11:Roll the long thin skin with a rolling pin.

12. 

    Step12:Knock on the chopping board.

13. 

    Step13:Let's cook. Can add some rape. I didn't so I didn't add it.

14. 

    Step14:According to your taste, spoon some brine.

15. 

    Step15:Delicious beef noodles are made. If there are bean skin and rape, the photos will look better. My daughter-in-law said that it's almost like the taste outside. It's OK to have some.