Chinese Food
Dali pill
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Dali pill is the signboard of Fengbo villa. One is for each time. It is not enough for food. Today I make eight at home. Take it slowly & (039); (039); (039); (039); (039); (039); (039); (039);
Cooking ingredients
Cooking Steps
Step1:The glutinous rice is washed and soaked for more than 4 hours in advance. I made it the night before and put it on the plastic wrap and refrigerated it the next day.
Step2:Wash pork, peel and cut into small pieces. Cut ginger into small pieces
Step3:Ginger is added to pork and chopped togethe
Step4:It's chopped meat. It's better to chop it up
Step5:Mushroom leaves half an hour ahead of tim
Step6:The night before yesterday, I soaked the rice and took it out to drain the wate
Step7:Then dice the mushrooms, scallion and mix them in one directio
Step8:Sal
Step9:Chicken essenc
Step10:Sesame oi
Step11:Ra
Step12:Five fragrance powde
Step13:Pepper
Step14:And the egg white and the starch; stir in one direction and work hard
Step15:It's stirred. Remember to stir in one direction
Step16:Salted duck egg & ා039; &ා039; can buy the salted duck egg yolk. I bought the salted duck egg by myself before I bought it in a while & ා039; &ා039; &ා039; &ා039; how many to eat and how many to make & ා039; &ා039; &ා039; most people in my family make eigh
Step17:First evenly divide the meat into eight parts and knead them (the quantity depends on the individual increase or decrease
Step18:Then press the button and put the salted duck yolk on i
Step19:Put the yolk in it and knead it like thi
Step20:Roll on the glutinous rice that has just been draine
Step21:Here's a close-up. It's a ball rolled with glutinous rice
Step22:Steamer with cold wate
Step23:Put the balls in. Don't push them too hard. Otherwise, they will grow up to a mound. Put them directly on the steamer to steam. It's easier to steam. Because the balls are big. If there's a piece of gauze under the steamer, put a piece of gauze under the steamer. It's not easy to stick the pot. If there's no oil on the steamer
Step24:Steam over high heat until the water is boiling and turning to medium heat; steam for about 40 minute
Step25:Steamed out of the pot & here's a close-up
Step26:Cut it open and look inside; the soft glutinous rice and the fresh pork; the delicious salted duck egg yol
Step27:
Cooking tips:Pay attention to saltiness. It can't be too salty. Because there's Salted egg yolk starch can be put more to play a role in shaping. It's about 50g starch for a jin of meat. And so on. When mixing, you have to stir in the same direction, and you have skills in making delicious dishes. .
