Chinese Food
Home made stinky mandarin fish
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Do it yourself. Copy the delicious food at home.
Cooking ingredients
Cooking Steps
Step1:Buy fresh mandarin fish in the seafood market. Ask the fishmonger to kill and clean up the mandarin fish. Rinse the blood with clean water after returning home. Wipe the fish dry with kitchen paper for standby. Cut the scallion into sections and ginger into thick slices for standby.
Step2:Coat the fish with salt. Fill the belly with scallions and ginger.
Step3:Wrap the fish with plastic wrap and put it into a stainless steel basin. Press the weight on the fish and put it into a warmer place in the kitchen. The temperature is about 2023 degrees. This temperature will take about 7 days to marinate. Remove the weight and turn it once a day. In about 5 days, you can smell the smell of the fish. Pressing the fish with your fingers is still very elastic. At this time, the stinky mandarin fish has been pickled.
Cooking tips:Attention should be paid to - 1. The salt should not be too much when salting mandarin fish. Each mandarin fish purchased outside weighs about 1.52 Jin. The amount of salt used for each fish is between 1020g. Too much salt turns into salted fish; 2. The time of salting mandarin fish depends on the appropriate temperature. 2528 ℃ is the best. It can be salted for about 3 days. Now it's winter, the relative room temperature will be lower. Then the curing time of fish will be longer. There are skills in making delicious dishes.
