Chinese Food
Mini version of glorious and rich family portrait (Guangdong new year's Eve dinner)
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I didn't cook a new year's dinner for my family after I was married. This year, I decided to be a good wife and mother for several hours. (Chen & gt; ω & lt; * Chen is learning how to cook a special dish in Guangdong Province. This is a rich and prosperous family portrait. I added some ingredients to make it richer. It's full of color and fragrance~-
Cooking ingredients
Cooking Steps
Step1:1. Remove the shell of abalone, wash the edge and the dirt before and after, and then rinse with water. 2. Steam abalone for five minutes. 3. Put all seasonings into the casserole and boil them. Then put abalone into the casserole and simmer for one hour.
Step2:4. Put fresh mushroom and fried tofu in abalone pot for the last ten minutes.
Step3:5. Add the shrimps and cook until they are cooked, then turn off the heat. 6. Wash broccoli and cut into pieces at last. Blanch it with oil and salt water and set it on the plate.
Cooking tips:It's a very simple dish. Try to use fresh ingredients and specified seasoning ~ this pot is for 12 people. There are skills in making delicious dishes.
