Cooking Steps

1. 

   Step1:4 pieces of Japanese tofu from the marke

2. 

   Step2:Cut through the middl

3. 

   Step3:Extrude tofu completel

4. 

   Step4:Cut into pieces. Not too thin. About 1.0m thic

5. 

   Step5:Put some oil into the pan. Heat it up over high heat

6. 

   Step6:Pour tofu in oil heat and fry for about 20 minutes at low hea

7. 

   Step7:Fry until golden on the surface, then fish ou

8. 

   Step8:Drain oil into reserv

9. 

   Step9:Wash the mushroom

10. 

    Step10:Cut for standb

11. 

    Step11:Heat the oil in a saucepan. Stir in the mushrooms for two minutes. The purpose is to stir them to make them smell good

12. 

    Step12:Add some water. Bring to a boi

13. 

    Step13:Put the mince in the pan. Keep the fire goin

14. 

    Step14:The mince is cooked. It will be cooked in about five minutes

15. 

    Step15:Pour the tofu into the pot. Keep the fire goin

16. 

    Step16:Add some oyster sauce, chicken essence seasoning, no need to add salt. Tofu itself is salt

17. 

    Step17:Sprinkle the green onio

18. 

    Step18:Turn off the fire and stir evenly. You can taste it

19. 

    Step19:A delicious home cooked dish will be ready. Hurry up. It's very delicious. Remember to cook more rice