Chinese Food
Sauteed yellow croaker
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I saw a big yellow croaker doing activities when I was shopping in the supermarket two days ago. I bought one back quickly. Sometimes I envy the children's shoes living by the sea. Fresh seafood is often served at the table. But our inland seafood is not only expensive, but also a lot of it is not alive. Unless we go to a professional seafood wholesale market, most of the seafood bought in supermarkets are frozen (or ice fresh). Rhubarb meat is tender, tasty and boneless. It has the reputation of trivial golden scale ointment since ancient times. But the bought rhubarb is only fresh on ice. It's definitely not suitable for steaming or making soup. However, it can be matched with potherb mustard and salted vegetables. It's a famous dish in Jiangsu and Zhejiang Province, which is braised yellow croaker with potherb mustard. Potherb mustard pickle (also known as potherb mustard). It is crispy, tender, delicious and has a special flavor. It also contains a lot of protein and a variety of amino acids. It helps to improve the function of the body, so as to improve the immunity. In Ningbo, it is almost a common dish for every family. In the process of cooking fish, we can
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put a flower knife on the surface of the fish, spread salt on it and add some cooking wine to marinate it
Step3:Use kitchen paper towels to dry up the water on the surface of the fish
Step4:Put some oil in the pan and fry the yellow croaker
Step5:When the two sides of the yellow croaker are fried to the golden surface, they are boiled out
Step6:Heat the pot. Add some oil. Add ginger powder
Step7:Stir fry the minced ginger and then add the minced meat
Step8:Stir fry the minced meat and turn it into sauerkrau
Step9:Put in the fried yellow croaker. Pour in the right amount of cooking wine, raw soy sauce and water
Step10:Cover and simmer for two or three minutes
Step11:Turn the fish over in the middle and add some salt to taste
Step12:At last, heat the fire to collect the juice. Add the diced red peppers
Step13:Into the plate.
Cooking tips:1. Add salt and other seasonings to the yellow croaker and marinate it. Before frying the fish, suck up the water on the surface of the fish. In this way, the fish skin is not easy to be damaged when frying the fish. Fry the fish until both sides are golden and then put it into reserve; 2. Stir fry the minced ginger first. Then stir fry the minced meat (with minced pork is the best). After the minced meat changes color, put it into the sauerkraut and stir fry it for a while. This can remove the peculiar smell and smell; 3. Put in the fried fish. Pour in the cooking wine, soy sauce and proper amount Cover and simmer for two or three minutes; turn the fish upside down. Use a spoon in the middle to pour the soup on the surface of the fish; 4. Add salt for seasoning at last. Don't add salt. The fish has the bottom taste first and the sauerkraut is also salty; put in the juice over high heat. Add some diced red peppers before leaving the pot. For embellishment, it's not necessary. There are skills in making delicious dishes.
