Chinese Food
Popular snack: butter baked corn
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Many girls think that the taste of coarse corn is rough. But I like to eat corn since I was a child. The most fragrant way of processing is roasting. The content of vitamin in corn is very high. It is 510 times that of rice and wheat. Among all the staple foods, corn has the highest nutritional value and health care function. It's very beneficial to human body. According to compendium of Materia Medica, corn is planted to produce Western soil. Ganping is nontoxic and can adjust the appetite. Compared with soybeans and wheat, corn has lower fat and protein content and higher carbohydrate content. Therefore, corn products are more and more popular among people who want to keep fit and lose weight.
Cooking ingredients
Cooking Steps
Step1:Boil the corn in clear wate
Step2:Remove and dry the surface with kitchen paper. Apply butter evenl
Step3:Put it into an air frying pan or oven. 190 degrees. Bake for 20 minutes. Turn over and heat evenly in the middle. The room is full of milk flavor of butter
Step4:Finished product picture. Finally, squeeze a little salad sauce and tomato sauce. Sprinkle a little ground black pepper for seasoning. Che
Step5:Finished product drawin
Cooking tips:1. Turn over the roasted corn halfway to ensure that the corn is evenly heated. 2. Salad dressing and tomato sauce are salty, so corn doesn't need extra salt. Sprinkle a little black pepper to make it fresh. There are skills in making delicious dishes.
