Chinese Food
Braised pork in brown sauce
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Braised pork is a classic dish in China. It is widely spread all over China. Today, I'd like to have a homemade version of braised pork. It's made of three layers of streaky pork with fat and thin. It's made of streaky pork with fat and thin, sweet and soft glutinous. It's delicious when it's ready to eat. -
Cooking ingredients
Cooking Steps
Step1:Clean the streaky pork and cut into 1.5cm small pieces.
Step2:Blanch in boiling water for 2 minutes. Wash away the froth.
Step3:Blanch in boiling water for 2 minutes. Wash away the froth.
Step4:Quickly put in the meat. Stir evenly. Make each piece of meat evenly coated with sugar.
Step5:Add onion and ginger, some soy sauce and salt.
Step6:Add anise, cinnamon, fragrant leaves and other spices.
Step7:Add some water. No meat. Bring to a boil. Simmer for about 40 minutes.
Step8:You can easily pierce the meat with chopsticks. Collect the juice until the soup is thick.
Step9:Sweet and soft glutinous. It melts at the entrance
Step10:It's a meal.
Cooking tips:There are skills in making delicious dishes.
