Traditional snacks ~ salty and sweet pancakes recipe-Chinese Food-best chinese food recipes-cooking food

Traditional snacks ~ salty and sweet pancakes

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In my childhood memory, pancakes are delicious. They are one of the most simple street breakfast. Many years ago, my aunt had a small stall next to Fu'an department store at the two crossroads. What she did was sell pancakes. When I was a child, I went there occasionally before school. I ate a special pancake made by my aunt and went to school all the way. The pancakes made by my aunt were fragrant and delicious. In those days, life was not good. Pancakes became my great love. They almost tempted me like snacks every day. Decades on. My aunt has long been gone. Now the breakfast is diversified. There are fewer and fewer people selling pancakes.

Cooking ingredients

flour:400g

yeast:3g

warm water:200g

salty - mix of the following materials:8

sugar:moderate amount

peanut chips and sesame seeds:not needed

brush - add water to soy sauce:8

soy sauce:2 copies

water:1

surface decoration -:8

white sesame:moderate amount

Cooking Steps

Step1:Power off after kneading dough with bread machine. Cover with wet towel and wake up for 30 minutes.

Step2:Divide the dough into two parts, salty and sweet.

Step3:Mix salt, pepper powder, sesame paste and water to make a paste for use.

Step4:I'll make 5 dough. Roll it out. Brush it with pretzel paste. Sprinkle some scallions. Roll it up.

Step5:Then roll it into a circle. Brush with sauce oil and water (add 2-1 sauce water). Sprinkle with white sesame.

Step6:There is a different place for baking. Preheat the baking pan together for 250 ℃ and then take it out. Wet both sides of the cake with water and put it directly into the baking pan. Spray some water on the surface and then bake it. It can be baked at 250 ℃ for 10 minutes.

Step7:Sweetness can be wrapped in white sugar directly. I made the rest of the sugar bag before and used it directly.

Step8:In the same way, wrap sugar in 5 portions and roll them into an oval shape. Brush soy sauce and sprinkle sesame seeds. Moisten both sides with water and put them into the preheated baking tray. Spray water into oven as above. You can also put a baking cloth on the preheated baking plate to bake. But you can't directly put the fragrance of the baking plate, because there won't be a crispy bottom after using the baking cloth.

Step9:It's baked directly on a baking tray. It's the same as the bottom of the pancakes sold outside. It's very crispy, but it's healthier than the outside.