Chinese Food
Spring roll of shepherd's purse fresh meat in Jiaxing, Zhejiang Province
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We have Spring Festival rolls. They are filled with bean paste. They are sweet. There are also salty bacon filling, shepherd's purse fresh meat filling and so on It's a new year's dish loved by men and women. -
Cooking ingredients
Cooking Steps
Step1:It's a kind of skin made of glutinous rice flou
Step2:Shepherd's purse is washed clean. Boil the water in the pot and put it into the pan and scald it. Take out.
Step3:Add salt, monosodium glutamate and yellow wine to the meat and chop it to the end. Shepherd's purse is also chopped to the end. The mixture of the two is shown in the figure above.
Step4:Go to the filling and put in the spring roll skin. A long strip. Then roll it up.
Step5:This completes on
Step6:Today, my son finished his exam. He came to help me pack spring rolls. I cooked my beef.
Step7:Look. A basin full of little devil bags. The skin and stuffing are just right.
Step8:Oil under the pot. More. Put the hot oil pot into the spring roll and fry it. At this time, it can be slowly fried into a small fire. A little yellow is OK.
Step9:Finished product.
Step10:Look. It's delicious. It's crispy and delicious. My son is fried and eating it. I have to swallow my saliva if I want to take a picture
Cooking tips:When the oil pan is hot, the oil temperature should not be too high when frying. Open a small fire and fry until it is slightly yellow. There are skills in making delicious dishes.
