Chinese Food
Hot and sour prawns with Zhejiang vinegar
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Shrimp is a fresh thing. It's not difficult to make it delicious. What's difficult is to keep the taste and appetizer.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the prawns and remove the beard. Marinate with salt, pepper and cooking wine for a while. Peel the onions and chop them. Cut small red pepper into pepper ring
Step3:Put the oil in the pot until it is 50% hot. Put in the onion and stir fry it until fragrant. Put in the chili ring and stir fry until fragrant. Put in the shrimp and stir fry until discolored
Step4:Stir fry fish sauce, salt and sugar for half a minute, then stir fry in red Zhejiang vinegar, and then dish out.
Cooking tips:Red Zhejiang vinegar is fermented from red koji rice and glutinous rice. In addition to the sour taste, it can also make fish, shrimp, river and crab astringent and fresh. Therefore, red Zhejiang vinegar is often used to dip crabs. Its red fire color also makes people appetite. There are skills in making delicious dishes.
