Chinese Food
Three kinds of pork skin soup necessary for Taizhou New Year's Eve meal
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The skin is rich in collagen. It is a beautiful and good food for women. It's a great delicacy to fry the meat skin and then soak it in the hair, then mix it in cold sauce or make soup. In the past, it was the first hot dish at the wedding banquet. Now, too much food has faded away. It remains in my memory. At the Spring Festival, every family will make this dish to add happiness. -
Cooking ingredients
Cooking Steps
Step1:The oily skin in the hair.
Step2:Sausages under the oil.
Step3:Stir fry the skin a few more times.
Step4:Stir fry the winter bamboo shoots.
Step5:Pour in the cooking wine and stir fry. Add enough water and the seasoning of Da Xi and stew for 15 minutes.
Step6:The soup is thick. I'll have some celery or spinach. Season with salt and you'll be out of the pot. I added some carrot slices to make the color.
Step7:Open to eat.
Cooking tips:There are skills in making delicious dishes.
