Henan Plain dumpling

flour, leek, egg, ham, salt, edible oil:8 https://cp1.douguo.com/upload/caiku/e/6/e/yuan_e620c105d2d236cd7bf4048b2fdba43e.jpg

Henan Plain dumpling

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Henan Plain dumpling

Cooking Steps

  1. Step1:Live dough ten minute

  2. Step2:Clean and dice lee

  3. Step3:Dice the ham, fry the eggs and smash the

  4. Step4:Mix the prepared ingredients with salt cooking oil Right amoun

  5. Step5:Wake up good dough, knead long strips and dic

  6. Step6:Cut and sprinkle the surface to avoid touching, and then press the fil

  7. Step7:Start rolling the skin with a rolling pin. Be careful not to be too thick or too thin

  8. Step8:I can make dumplings by rolling them out. Haha, my dumplings are not so good. They can be boiled and eaten

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Henan Plain dumpling

Chinese food recipes

Henan Plain dumpling recipes

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