Cooking Steps

1. 

   Step1:Pour the flour into the basin. Hold the pot in one hand and pour in boiling water. Use chopsticks in the other hand to stir until there is no dry powder. Let cool for use.

2. 

   Step2:And the dough will be covered.

3. 

   Step3:Clean the leeks, onions, ginger, agastache, and coriander, and prepare the pickled vermicelli.

4. 

   Step4:Chop them all and mix them with sesame oil. Season with salt and self powder seasoning.

5. 

   Step5:A good dough. Take off a piece and rub it long and round.

6. 

   Step6:Cut into a little larger than the dumpling skin.

7. 

   Step7:Roll them out one by one.

8. 

   Step8:Put some stuffing on the dough.

9. 

   Step9:In the shape of crescent.

10. 

    Step10:All wrapped up.

11. 

    Step11:Fry the oil pan over medium and low heat. Turn over the oil pan and fry for a while.

12. 

    Step12:It's fried. It's ready to eat

13. 

    Step13:Details,,