Chinese Food
Yunnan snacks fried potato balls
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I've been stuck at home for nearly 20 days. I have to eat what I need to eat. This time I'm going to do something with the potato that we Yunnan people don't get tired of. After all, the potato is cheap and full. I like crispy food. So it's fried a little bit yellow.
Cooking ingredients
Cooking Steps
Step1:The potatoes still need to find the yellow heart. The viscosity is better. Cut the potatoes and carrots into thicker slice
Step2:After cutting, put it on the steamer and steam it with water. It's less water than boiling. It should be cooked after steaming for more than ten minutes
Step3:After steaming, put carrots, potato and cumin powder, salt, scallion starch together and pound them into a mud shap
Step4:It's just starches
Step5:Because there's no pepper in the house, it's replaced by cumin powder. It's delicious
Step6:Because it was three o'clock in the middle of the night. I didn't dare to use the range hood and stove. I used this small pot that I cleaned on my net. Although it was convenient, it was too slow.. It has a temperature control. My hot oil hasn't warmed up for half an hou
Step7:Although it's recommended that you use a large pot, you should also control the oil temperature. After the oil is heated, you can use a small fire. Knead the potatoes to the size you want, put down the oil pot and fry until golden
Step8:Thanks to my small pot. I fried for more than half an hour with such a small plate of potatoes. But because of the temperature control of the oil, each one was evenly fried. The appearance was crispy
Step9:Finally, squeeze some ketchup or dip it in water
Cooking tips:I'm sorry that this tutorial is a little rough. It's just that I secretly made it in the middle of the night. I didn't have time to take photos of the process steps. I didn't expect that the first time I made it was successful. After all, I never made a dish. I sent a circle of friends to sleep after eating it. I woke up the next day and found that the circle of friends was asking how to make it. If I wanted a tutorial, I thought it would be quite successful. I sent it here It is very simple. Even those I have never cooked have been successful. I believe you are all right. There are skills in making delicious dishes.
