Family version of Henan braised cake

shredded bread:500g egg:2 tomato:3 beans:moderate amount onion:moderate amount https://cp1.douguo.com/upload/caiku/c/4/2/yuan_c419ab483ef7f901eff7ee44213e1ab2.jpeg

Family version of Henan braised cake

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Family version of Henan braised cake

Stewed pancakes are the most characteristic family food in Henan Province. Convenient and fast. Simple and studious. It's a clever fusion of food and staple food. Stewed pancakes should be fried, scorched and soft.

Cooking Steps

  1. Step1:Sliced scallion, sliced tomato, sliced bean, broken egg.

  2. Step2:Start cooking oil. Stir fry the eggs. Stir fry the tomatoes into juice, add beans and eggs, add a little salt and soy sauce to taste. In another pot, add some oil to the cake and fry until both sides are brown.

  3. Step3:Put the fried food with soup on the fried cake. Cover the pot and simmer for a while. Let the pancake fully absorb the soup.

  4. Step4:Stir fry the cakes evenly until they are brown.

  5. Step5:Perfect match.

Cooking tips:Don't make too much soup. The cake must be fried. Be sure to pay attention - stir fry and simmer. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Family version of Henan braised cake

Chinese food recipes

Family version of Henan braised cake recipes

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