Cooking Steps

1. 

   Step1:Prepare ingredients, agaric and cauliflower to be soaked in advance.

2. 

   Step2:Change tofu skin, gluten, agaric, cauliflower and shallot into knives.

3. 

   Step3:Add about 800 ml of water to the soup pot. Put in the dry noodles. Open fire and start cooking. While waiting for the water to boil, put the wok on the fire, put the bottom oil, put the tofu skin, agaric, gluten and cauliflower in the wok together, stir fry for two minutes, add in the old soy sauce, and add less salt. Absolutely not more, because the salt in the seasoning bag is basically enough.

4. 

   Step4:When the water in the soup pot is boiled, you can pour the dishes in the frying pan into the soup pot without waiting for the noodles to be fully cooked.

5. 

   Step5:Pour the ingredients in the bowl. Use water and boil.

6. 

   Step6:Stir the diluted seasoning bag into the pot. Wait until the pot is boiling. You can try the color. Add the old soy sauce. You can also try the salt. See if you need to add salt.

7. 

   Step7:Well done. Put it into a bowl. Add shallot, vinegar, sesame oil, and scallion cake. Open it.

8. 

   Step8:With scallion oil cake. Perfect.