Chinese Food
Traditional Henan steamed noodles
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More than 80% of the children who grew up in Henan Province have eaten steamed noodles. I remember when I was a child, I didn't like meat and vegetables. My mother liked to make this steamed noodles and then make a bowl of egg soup. And then it will be delicious with noodles and vegetables
Cooking ingredients
Cooking Steps
Step1:Wash and slice por
Step2:Wash celery and cut it obliquely for us
Step3:Wash radish and cut into long strips for standb
Step4:Bean sprouts wash. Spar
Step5:Spare onion, ginger and star anise (you can put two dried peppers according to your taste if you like spicy food). If you don't like pork, you can choose chicken breast instead. Vegetables can also be replaced by garlic bolt and beans according to their own taste.
Step6:Put oil on the fire and stir fry the streaky pork to change color. Add two spoonfuls of old soy sauce and continue to stir fry. Note - if the streaky pork you buy here is fat, you can do not put oil in the pot. First stir fry the fat meat in the hot pot to get oil. Then stir fry the lean meat to change color.
Step7:Stir fry in soy sauce for 1 minute, add in onion, ginger, pepper and star anise, stir fry to taste.
Step8:Stir fry the bean sprouts in turn and color them evenl
Step9:Put in the celery. Stir fry the radish to change its color.
Step10:Add all vegetables into the pot. Add about 3 spoonfuls of raw soy sauce, salt, 13 spices, a little bit of Pepper (I like pepper) in turn and stir well. Add a bowl of water without vegetables. Cover the pot and heat for 5 minutes.
Step11:When the water in the pot boils. Spoon out a bowl of soup. Then pour a little sesame oil into the bowl and stir well. The purpose of pouring sesame oil is to prevent the steamed noodles from becoming lumps. Finally, they can't be mixed.
Step12:Leave half of the soup for the vegetables in the pot. Then spread the prepared thin noodles on the vegetables evenly. I use the wet noodles just pressed out of the noodle shop.
Step13:After laying the noodles, pour the soup evenly on the noodles. Try to let all the noodles absorb the soup. Cover the lid and keep it stuffy for 810 minutes. Note - pay attention to the amount of soup in the pot and avoid pasting the pot later. If you feel too much soup in the pot, you can keep it stuffy for a few minutes.
Step14:After the noodles are braised, take two chopsticks and shake them apart. Mix the vegetables and soup below. Stick the soup evenly.
Step15:Finished product. It's possible that someone asked why the color is so light. Shouldn't it be very dark? The main source of this color is the amount of old soy sauce. More colors will be heavy. Less will be uneven. In half cases, 23 spoons is enough.
Cooking tips:Steamed noodles is a simple pasta. It's probably dry because it's steamed. If you think it's too dry, you can easily make another laver and egg soup with soup and noodles. It's a perfect match. There are skills in making delicious dishes.
