Henan brine noodles

pork:250g ginger:20g pepper:moderate amount raw:moderate amount veteran:moderate amount garlic moss:half Jin pepper:moderate amount amount of fennel:8 https://cp1.douguo.com/upload/caiku/8/e/a/yuan_8e769b1c85512f02a77b19d13e390aaa.jpg

Henan brine noodles

(99866 views)
Henan brine noodles

Cooking Steps

  1. Step1:2 jin raw noodles. Steam for 1015 minutes. 2. Slice pork and stir fry with garlic moss. Add cumin and star anise. Add water and serve for 10 minutes. 3. Take a large basin of Zheng Hao's noodles and use chopsticks to open it. Pour the fried dishes into the basin together with the soup. Use chopsticks to make it even. 4. Steam the cooked noodles and vegetables for another 1015 minutes. You can eat it when it's out of the pot. The meat is delicious to fry. The oily soup has many sides, and finally it's soft and fragrant.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Henan brine noodles

Chinese food recipes

Henan brine noodles recipes

You may also like

Reviews


Add Review